Dinner · 45 min
Garides Saganaki
Greek prawns in a slowly reduced tomato-and-wine sauce with feta.
- 33.47g
- protein
- 415.11
- kcal
Recipe discovery
What fits today?
Combine meal, macro, time, difficulty, and diet filters. The URL keeps every choice shareable and browser-friendly.
All recipes
319 recipes
Page 11 of 14 · showing 241–264 of 319
Breakfast · 35 min
Yemeni Lahsa (Elite Shakshuka)
Yemeni-inspired tomato eggs with 45 g spreadable cream cheese; five eggs make two substantial portions.
- 19.9g
- protein
- 436.86
- kcal
Snack · 35 min
Torrijas
Spanish-style milk-soaked baguette slices pan-fried in measured olive oil.
- 12g
- protein
- 599
- kcal
Dinner · 110 min
Lamb Biryani
Lamb Biryani is built around Cashew nuts, Khus khus, Cumin seeds, Onions.
- 31g
- protein
- 698
- kcal
Breakfast · 650 min
Ful Medames
Small dried fava beans are soaked overnight, simmered until completely tender and lightly mashed with garlic, cumin, lemon and parsley. Six modest bean bowls follow the source's serving yield; bread and optional toppings are not included in the measured nutrition.
- 16.48g
- protein
- 221.7
- kcal
Dinner · 145 min
Classic Tourtière
Québécois tourtière with spiced beef and pork, grated potato and a double-crust butter pastry. This batch makes two 9-inch pies, each cut into four substantial servings.
- 29.95g
- protein
- 875.23
- kcal
Dinner · 480 min
Montreal Smoked Meat
Whole beef brisket dry-cured for four days, rinsed and soaked, coated with a pepper-coriander Montreal rub, hot-smoked at 107°C, then steam-finished until tender.
- 57g
- protein
- 789
- kcal
Dinner · 40 min
Chinese Tomato Egg Stir Fry
Soft Chinese-style tomato eggs with jasmine rice. The 370 g rice is weighed after cooking, about two cups; dry rice is not substituted gram-for-gram in the nutrition calculation.
- 16.5g
- protein
- 395.64
- kcal
Dinner · 60 min
Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
Four small beef loaves with a soy-ketchup glaze, creamy wasabi potato mash and roasted carrots. The measured potatoes are weighed before cooking; each plate gets one quarter of the recipe.
- 28.19g
- protein
- 571.73
- kcal
Dinner · 60 min
Pate Chinois
Québécois layered cottage pie with browned beef, creamed corn and a lightly browned potato topping. The potatoes are boiled and mashed before the assembled dish goes into the oven.
- 15g
- protein
- 288
- kcal
Breakfast · 22 min
High-Protein French Toast with Berries
Egg-soaked whole-grain French toast with cool yogurt and berries.
- 25g
- protein
- 286
- kcal
Dinner · 100 min
Brown Stew Chicken
Jamaican-inspired brown stew made from boneless chicken, peppers, tomato, coconut milk and warm allspice; the chicken marinates before browning.
- 89g
- protein
- 657
- kcal
Dinner · 140 min
Venezuelan Shredded Beef
Venezuelan-style shredded skirt steak slowly braised in tomato and pepper.
- 40.39g
- protein
- 422.07
- kcal
Dinner · 210 min
Traditional Croatian Goulash
Croatian-inspired beef and vegetable stew slowly simmered until the meat is tender.
- 28g
- protein
- 331
- kcal
Lunch · 37 min
Turkey Sweet Potato Spinach Bowl
Roasted sweet potato and turkey with wilted spinach and cool yogurt.
- 42g
- protein
- 341
- kcal
Snack · 370 min
Peanut berry overnight oats
Plant-based peanut and berry overnight oats: about 10 minutes to mix, then at least 6 hours chilled before serving.
- 24g
- protein
- 452
- kcal
Dinner · 140 min
Croatian lamb peka
Croatian-inspired lamb shoulder and vegetables braised under a lid with olive oil, thyme, tomato paste and white wine, then browned uncovered. The 800 g shoulder needs substantially longer than the old 40-minute oven instruction.
- 23g
- protein
- 344
- kcal
Dinner · 570 min
Tamiya
Egyptian-style fava-bean patties with herbs and cumin. Soak peeled dried fava beans overnight and chill the coarse mixture before shaping. This measured home version uses a nonstick pan and 15 ml oil rather than the source's deep-frying method, so its crust will differ.
- 37.74g
- protein
- 543.17
- kcal
Dinner · 60 min
Ćevapi
Small Balkan-style grilled meat rolls made from the listed beef and pork, onion, garlic and paprika. Mix and shape them before cooking; do not bake the raw mixture in a casserole with every ingredient.
- 47g
- protein
- 628
- kcal
Dinner · 85 min
Mulukhiyah
Jute-leaf soup with tender beef and garlic oil; the listed 120 ml oil is included in the estimate.
- 17.07g
- protein
- 290.13
- kcal
Breakfast · 20 min
Cottage Cheese Scrambled Eggs on Toast
Four portions of soft but fully cooked cottage-cheese eggs on whole-wheat toast with spinach and tomato.
- 35g
- protein
- 405
- kcal
Breakfast · 15 min
Classic menemen with yogurt
Soft-set eggs, ripe tomato, and green pepper with cool strained yogurt alongside.
- 36g
- protein
- 384
- kcal
Dinner · 85 min
Ayam Percik
Malaysian-style roasted chicken thighs with a reduced coconut-shallot spice sauce. Cook the sauce before coating the chicken; optional overnight marinating is not included in the shown time.
- 36.38g
- protein
- 426.87
- kcal
Dinner · 60 min
Eggplant Adobo
A stovetop eggplant adobo with browned ground pork, garlic, soy sauce, rice vinegar and bay leaf. Salt the eggplant briefly first, then simmer it in the tangy sauce rather than baking everything together.
- 9g
- protein
- 307
- kcal