Turkey Sweet Potato Spinach Bowl

What you need

Ingredients

Measured for 4 servings.

• 600 gTurkey Breast
• 520 gSweet Potato
• 180 gSpinach
• 140 gTomato
• 12 mlOlive Oil
• 120 gGreek Yogurt 0%

Make it

Method

1. 01

   Heat oven to 200°C. Cut 520 g sweet potato into 2 cm pieces, coat with part of the measured 12 ml olive oil and roast 20–25 minutes until tender.

2. 02

   Cut 600 g turkey breast evenly; cook in the remaining oil until its centre reaches 74°C. Wilt 180 g spinach briefly; dice fresh tomato and keep 120 g yogurt cold.

3. 03

   Divide turkey, potato and spinach into four bowls. Add fresh tomato and yogurt only at serving; refrigerate leftovers promptly.