Snack · Easy
Peanut berry overnight oats
Plant-based peanut and berry overnight oats: about 10 minutes to mix, then at least 6 hours chilled before serving.
- Protein
- 24g
- Energy
- 452 kcal
- Carbs
- 59g
- Fat
- 14g
- Time
- 370 min
- Serves
- 1
What you need
Ingredients
Measured for 1 servings.
- 55 grolled oats
- 180 mlunsweetened soy milk
- 120 ghigh-protein soy yogurt
- 15 gPeanut Butter
- 1 tspChia Seeds
- 100 gmixed berries
Make it
Method
In a lidded jar, stir the oats, soy milk, soy yogurt, peanut butter and chia seeds until no peanut butter streaks remain.
Cover and refrigerate for at least 6 hours or overnight so the oats and chia fully hydrate. Stir again before serving; all 180 ml of the listed soy milk are already in the mixture.
Fold in or spoon over the berries just before eating.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 24g
- Carbs
- 59g
- Fat
- 14g
- Energy
- 452 kcal






