Traditional Croatian Goulash

What you need

Ingredients

Measured for 7 servings.

• 500 gBeef
• 240 gOnions
• 160 gCarrots
• 10 gGarlic
• 2 pcs (approx. 0.4 g)Bay Leaf
• 200 mlRed Wine
• 2000 mlWater
• 45 gMustard
• 18 gSalt
• 1 gPepper
• 1 gPaprika
• 30 mlvegetable oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Traditional Croatian Goulash: 500 g Beef, 240 g Onions, 160 g Carrots, 10 g Garlic, 2 pcs (approx. 0.4 g) Bay Leaf, 200 ml Red Wine, 2000 ml Water, 45 g Mustard, 18 g Salt, 1 g Pepper, 1 g Paprika, 30 ml Vegetable Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 45 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Traditional Croatian Goulash into 7 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.