Snack · Medium
Torrijas
Spanish-style milk-soaked baguette slices pan-fried in measured olive oil.
- Protein
- 12g
- Energy
- 599 kcal
- Carbs
- 47g
- Fat
- 40g
- Time
- 35 min
- Serves
- 7
What you need
Ingredients
Measured for 7 servings.
- 1 pcs (approx. 131 g)Orange
- 120 gLemon
- 960 mlWhole Milk
- 100 gSugar
- 1 pcs (approx. 3 g)Cinnamon Stick
- 60 gDry sherry
- 1 pcs (approx. 250 g)Baguette
- 240 mlOlive Oil
- 220 gEggs
- 15 mlHoney
Make it
Method
Warm 960 ml milk with 100 g sugar, cinnamon, orange and lemon zest; do not boil. Remove whole cinnamon, cool until warm and stir in 60 g sherry. Slice the 250 g baguette thickly.
Soak bread briefly until moist but holding its shape. Beat 220 g eggs in a separate bowl; dip each slice and fry in batches using the measured 240 ml oil until both sides are golden and egg coating is set.
Drain on paper. Divide the finished slices into seven portions and drizzle with the measured 15 ml honey. Oil not absorbed by the bread should not be counted as eaten.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 12g
- Carbs
- 47g
- Fat
- 40g
- Energy
- 599 kcal
