Snack · Medium

Torrijas

Name: Torrijas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Ingredients: 1 pcs (approx. 131 g) Orange; 120 g Lemon; 960 ml Whole Milk; 100 g Sugar; 1 pcs (approx. 3 g) Cinnamon Stick; 60 g Dry sherry; 1 pcs (approx. 250 g) Baguette; 240 ml Olive Oil; 220 g Eggs; 15 ml honey

Torrijas is built around Orange, Lemon, Whole Milk, Sugar.

Protein: 12g
Energy: 599 kcal
Carbs: 47g
Fat: 40g
Time: 35 min
Serves: 7

What you need

Ingredients

Measured for 7 servings.

1 pcs (approx. 131 g)Orange
120 gLemon
960 mlWhole Milk
100 gSugar
1 pcs (approx. 3 g)Cinnamon Stick
60 gDry sherry
1 pcs (approx. 250 g)Baguette
240 mlOlive Oil
220 gEggs
15 mlhoney

Make it

Method

Weigh and prepare all ingredients for Torrijas: 1 pcs (approx. 131 g) Orange, 120 g Lemon, 960 ml Whole Milk, 100 g Sugar, 1 pcs (approx. 3 g) Cinnamon Stick, 60 g Dry sherry, 1 pcs (approx. 250 g) Baguette, 240 ml Olive Oil, 220 g Eggs, 15 ml Honey. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Orange in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Torrijas into 7 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving