Classic Tourtière

What you need

Ingredients

Measured for 5 servings.

• 30 mlCanola Oil
• 120 gOnion
• 10 gGarlic
• 454 gGround Beef
• 454 gGround Pork
• 5 gDried Thyme
• 2 gSalt
• 2 gPepper
• 2.5 gGround Clove
• 1 gGround Nutmeg
• 1 pcs (approx. 0.2 g)Bay Leaf
• 240 mlBeef Stock

Make it

Method

1. 01

   Weigh and prepare all ingredients for Classic Tourtière: 30 ml Canola Oil, 120 g Onion, 10 g Garlic, 454 g Ground Beef, 454 g Ground Pork, 5 g Dried Thyme, 2 g Salt, 2 g Pepper, 2.5 g Ground Clove, 1 g Ground Nutmeg, 1 pcs (approx. 0.2 g) Bay Leaf, 240 ml Beef Stock. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Ground Beef with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 45 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   For minced meat, confirm that the centre reaches at least 71°C; no raw or pink area should remain.

5. 05

   Divide Classic Tourtière into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.