Ćevapi

What you need

Ingredients

Measured for 3 servings.

• 500 gMinced Beef
• 250 gMinced Pork
• 1 pcs (approx. 120 g)Onion
• 20 gGarlic
• 12 gParsley
• 6 gPaprika
• 3.8 gBaking Powder
• 14 gBreadcrumbs
• 45 mlWater
• 1 pcs (approx. 10 g)Vegetable Stock Cube
• 5 gSalt
• 2 gPepper

Make it

Method

1. 01

   Finely grate 120 g onion and 20 g garlic, and chop 12 g parsley. Crumble the measured 10 g vegetable stock cube into 45 ml water so it dissolves; keep this liquid with the meat mixture.

2. 02

   Combine 500 g ground beef and 250 g ground pork with the onion, garlic, parsley, 6 g paprika, 3.8 g baking powder, 14 g breadcrumbs, stock liquid, 5 g salt and 2 g pepper. Mix only until evenly combined, then form short, thumb-thick rolls with clean hands.

3. 03

   Heat a dry nonstick grill pan over medium-high heat. Grill the rolls in batches for roughly 12–14 minutes per batch, turning several times, until browned all around and the centre of each roll reaches at least 71°C; do not crowd the pan.

4. 04

   Divide the cooked rolls evenly between three servings. If the shaped rolls are prepared ahead, refrigerate them covered and cook within a safe storage period; never leave raw minced meat at room temperature.