Yemeni Lahsa (Elite Shakshuka)

What you need

Ingredients

Measured for 2 servings.

• 5 pcs (approx. 275 g)egg
• 120 gOnion
• 120 gTomato
• 30 mlOlive Oil
• 0.5 gAllspice
• 0.5 gBlack Pepper
• 45 gLiquid Cheese

Make it

Method

1. 01

   Weigh and prepare all ingredients for Yemeni Lahsa (Elite Shakshuka): 5 pcs (approx. 275 g) Egg, 120 g Onion, 120 g Tomato, 30 ml Olive Oil, 0.5 g Allspice, 0.5 g Black Pepper, 45 g Liquid Cheese. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Egg in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Yemeni Lahsa (Elite Shakshuka) into 2 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.