Breakfast · Easy
Yemeni Lahsa (Elite Shakshuka)
Yemeni-inspired tomato eggs with 45 g spreadable cream cheese; five eggs make two substantial portions.
- Protein
- 19.9g
- Energy
- 436.86 kcal
- Carbs
- 10.6g
- Fat
- 34.89g
- Time
- 35 min
- Serves
- 2
What you need
Ingredients
Measured for 2 servings.
- 5 pcs (approx. 275 g)Egg
- 120 gOnion
- 120 gTomato
- 30 mlOlive Oil
- 0.5 gAllspice
- 0.5 gBlack Pepper
- 45 gSpreadable cream cheese
Make it
Method
Dice 120 g onion and 120 g tomato. Beat five eggs lightly; measure 30 ml olive oil, allspice, pepper and 45 g spreadable cheese.
Soften onion in the measured oil for 4–5 minutes. Add tomato and spices and cook about 6–8 minutes until the tomato breaks down and excess liquid reduces. Pour in the eggs and stir gently over low heat for about 5–7 minutes, until no runny egg remains.
Dot the warm eggs with 45 g spreadable cream cheese, cover for 1–2 minutes to soften, then divide into two portions. This is cream cheese, not an additional liquid; bread and garnishes are not included in the nutrition.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 19.9g
- Carbs
- 10.6g
- Fat
- 34.89g
- Energy
- 436.86 kcal
