High-Protein French Toast with Berries

What you need

Ingredients

Measured for 4 servings.

• 240 gWhole Grain Bread
• 300 gEgg White
• 100 gEgg
• 120 mlMilk 1.5%
• 160 gBerries
• 200 gGreek Yogurt 0%

Make it

Method

1. 01

   Whisk 300 g egg whites, 100 g whole egg and 120 ml milk in a shallow dish. Wash and dry berries.

2. 02

   Dip 240 g bread evenly in the egg mixture without soaking it to pieces. Cook in a nonstick pan over medium-low heat for 3–4 minutes per side until golden and egg fully set; use no unlisted butter.

3. 03

   Share toasted bread across four plates and top equally with 200 g chilled yogurt and 160 g berries. Serve hot toast with cold topping.