Pate Chinois

What you need

Ingredients

Measured for 8 servings.

• 720 gPotatoes
• 60 mlButter
• 120 mlmilk
• 450 gMinced Beef
• 120 gOnion
• 500 mlCreamed Corn
• 2 gPaprika
• 10 gParsley
• 1 gSalt
• 1 gPepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Pate Chinois: 720 g Potatoes, 60 ml Butter, 120 ml Milk, 450 g Minced Beef, 120 g Onion, 500 ml Creamed Corn, 2 g Paprika, 10 g Parsley, 1 g Salt, 1 g Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Potatoes with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   For minced meat, confirm that the centre reaches at least 71°C; no raw or pink area should remain.

5. 05

   Divide Pate Chinois into 8 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.