Venezuelan Shredded Beef

What you need

Ingredients

Measured for 5 servings.

• 908 gSkirty Steak
• 10 gGarlic
• 120 gOnion
• 120 gOnion
• 1 pcs (approx. 119 g)Red Pepper
• 360 gTomato
• 960 mlBeef Stock
• 10 mlWorcestershire Sauce
• 15 gTomato Puree
• 2 gCumin
• 45 gTomato Ketchup
• 2 gSalt

Make it

Method

1. 01

   Weigh and prepare all ingredients for Venezuelan Shredded Beef: 908 g Skirty Steak, 10 g Garlic, 120 g Onion, 120 g Onion, 1 pcs (approx. 119 g) Red Pepper, 360 g Tomato, 960 ml Beef Stock, 10 ml Worcestershire Sauce, 15 g Tomato Puree, 2 g Cumin, 45 g Tomato Ketchup, 2 g Salt. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Skirty Steak in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Venezuelan Shredded Beef into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.