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Dinner · 30 min

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a practical, fitness-friendly adaptation of a widely recognised dish, built around Shrimp, raw, Whole-Wheat Pasta, dry, Tomato, Spinach. The recipe uses al dente pasta cooking with a recipe-specific sauce rather than a generic cooking template, with measured ingredients and portions designed to keep the result reproducible.

42g
protein
467
kcal
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Lunch · 12 min

Lentil Feta Salad Bowl

Lentil Feta Salad Bowl uses familiar supermarket ingredients such as Lentils, cooked, Feta, Tomato and is intentionally designed for uncomplicated everyday cooking. The method is a cold lentil salad built around well-drained ingredients and a measured lemon-oil dressing, so the preparation matches the actual character of the dish instead of relying on a generic cooking template.

28g
protein
423
kcal
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Dinner · 40 min

Light Chicken Piccata with Potatoes

Light Chicken Piccata with Potatoes is a practical, fitness-friendly adaptation of a widely recognised dish, built around Chicken Breast, raw, Potato, Lemon Juice, Chicken Stock. The recipe uses controlled skillet cooking and sauce reduction rather than a generic cooking template, with measured ingredients and portions designed to keep the result reproducible.

43g
protein
409
kcal
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Lunch · 15 min

Mediterranean Chickpea Feta Salad

Mediterranean Chickpea Feta Salad is a practical, fitness-friendly adaptation of a widely recognised dish, built around Chickpeas, cooked drained, Feta, Cucumber, Tomato. The recipe uses fresh salad assembly with a cooked protein where required rather than a generic cooking template, with measured ingredients and portions designed to keep the result reproducible.

21g
protein
410
kcal
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