Lean Beef Black Bean Chili

What you need

Ingredients

Measured for 4 servings.

• 600 gLean Beef 95%
• 400 gBlack Beans Cooked
• 300 gTomato
• 140 gBell Pepper
• 120 gOnion
• 12 mlOlive Oil

Make it

Method

1. 01

   Dice onion and pepper; rinse and drain the 400 g already-cooked black beans. Chop the tomato.

2. 02

   Soften onion and pepper in 12 ml olive oil. Add 600 g lean ground beef and break it up while browning; cook until it reaches 71°C.

3. 03

   Add tomato and beans, cover loosely and simmer 20–25 minutes until thick and fully hot. Stir occasionally; divide into four.