Papaya Salad

What you need

Ingredients

Measured for 2 servings.

• 0.5 pcs (approx. 50 g)Green Papaya
• 15 mlLemon Juice
• 2 gSalt
• 1 pcs (approx. 80 g)Carrots
• 149 gcherry tomatoes
• 90 gSpring Onions
• 45 gRoasted Peanut
• 15 gGarlic

Make it

Method

1. 01

   Weigh and prepare all ingredients for Papaya Salad: 0.5 pcs (approx. 50 g) Green Papaya, 15 ml Lemon Juice, 2 g Salt, 1 pcs (approx. 80 g) Carrots, 149 g Cherry Tomatoes, 90 g Spring Onions, 45 g Roasted Peanut, 15 g Garlic. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water.

2. 02

   Combine Green Papaya and the remaining listed ingredients gently in a large bowl without crushing them.

3. 03

   Add the listed dressing or acidic ingredients at the end and rest for 5 minutes so the flavours can settle.

4. 04

   Divide Papaya Salad into 2 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.