Lean Beef Quinoa Pepper Bowl

What you need

Ingredients

Measured for 4 servings.

• 560 gBeef Sirloin
• 420 gQuinoa, cooked
• 200 gBell Pepper
• 120 gOnion
• 12 mlOlive Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Lean Beef Quinoa Pepper Bowl: 560 g Beef Sirloin, 420 g Quinoa Cooked, 200 g Bell Pepper, 120 g Onion, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef Sirloin in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Lean Beef Quinoa Pepper Bowl into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.