Dinner · Easy

Keleya Zaara

Name: Keleya Zaara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Tunisian
Ingredients: 60 ml Olive Oil; 750 g Lamb; 0.5 g Saffron; 120 g Onion; 25 ml Water; 30 g Parsley; 14 g Butter; 1 pcs (approx. 58 g) Lemon

Keleya Zaara is built around Olive Oil, Lamb, Saffron, Onion.

Protein: 26g
Energy: 567 kcal
Carbs: 4g
Fat: 50g
Time: 30 min
Serves: 5

Halal

What you need

Ingredients

Measured for 5 servings.

60 mlOlive Oil
750 gLamb
0.5 gSaffron
120 gOnion
25 mlWater
30 gParsley
14 gButter
1 pcs (approx. 58 g)Lemon

Make it

Method

Weigh and prepare all ingredients for Keleya Zaara: 60 ml Olive Oil, 750 g Lamb, 0.5 g Saffron, 120 g Onion, 25 ml Water, 30 g Parsley, 14 g Butter, 1 pcs (approx. 58 g) Lemon. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Lamb in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Keleya Zaara into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving