Breakfast · Easy

Lemon skyr berry crunch

Name: Lemon skyr berry crunch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 300 g plain skyr; 100 g mixed berries; 35 g rolled oats, toasted; 15 g almonds, roughly chopped; 1 tsp honey; 1/2 lemon, zest only

Creamy lemon skyr with berries, toasted oats, and a pinch of sea salt.

Protein: 32g
Energy: 438 kcal
Carbs: 52g
Fat: 10g
Time: 10 min
Serves: 1

HalalVegetarian

What you need

Ingredients

Measured for 1 servings.

300 gplain skyr
100 gmixed berries
35 grolled oats, toasted
15 galmonds, roughly chopped
1 tsphoney
1/2lemon, zest only

Make it

Method

Finely grate the lemon zest, avoiding the bitter white pith. Stir the zest through the skyr until evenly distributed.
Stir the honey into the skyr or drizzle it evenly over the finished portions, according to the desired sweetness. Fold in the berries gently so they stay intact.
Add the crunch component only immediately before serving so it stays crisp.

Per serving

Nutrition snapshot

Protein: 32g
Carbs: 52g
Fat: 10g
Energy: 438 kcal

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