Steak Diane

What you need

Ingredients

Measured for 4 servings.

• 30 mlCanola Oil
• 4 pcs (approx. 400 g)Beef Fillet
• 360 mlBeef Stock
• 28 gButter
• 10 gGarlic
• 35 gShallots
• 113.4 gMushrooms
• 45 gBrandy
• 45 gHeavy Cream
• 15 gDijon mustard
• 15 mlWorcestershire Sauce
• 1 gTabasco Sauce

Make it

Method

1. 01

   Weigh and prepare all ingredients for Steak Diane: 30 ml Canola Oil, 4 pcs (approx. 400 g) Beef Fillet, 360 ml Beef Stock, 28 g Butter, 10 g Garlic, 35 g Shallots, 113.4 g Mushrooms, 45 g Brandy, 45 g Heavy Cream, 15 g Dijon Mustard, 15 ml Worcestershire Sauce, 1 g Tabasco Sauce. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef Fillet in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Steak Diane into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.