Dinner · Advanced

Beef and Oyster pie

Name: Beef and Oyster pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Cuisine: British
Ingredients: 900 g Beef; 45 ml Olive Oil; 3 pcs (approx. 105 g) Shallots; 10 g Garlic; 125 g Bacon; 15 g Thyme; 2 pcs (approx. 0.4 g) Bay Leaf; 330 ml Stout; 400 ml Beef Stock; 16 g Corn Flour; 8 pcs (approx. 800 g) Oysters; 400 g plain flour

Beef and Oyster pie is built around Beef, Olive Oil, Shallots, Garlic.

Protein: 35g
Energy: 563 kcal
Carbs: 44g
Fat: 26g
Time: 60 min
Serves: 10

What you need

Ingredients

Measured for 10 servings.

900 gBeef
45 mlOlive Oil
3 pcs (approx. 105 g)Shallots
10 gGarlic
125 gBacon
15 gThyme
2 pcs (approx. 0.4 g)Bay Leaf
330 mlStout
400 mlBeef Stock
16 gCorn Flour
8 pcs (approx. 800 g)Oysters
400 gplain flour

Make it

Method

Weigh and prepare all ingredients for Beef and Oyster pie: 900 g Beef, 45 ml Olive Oil, 3 pcs (approx. 105 g) Shallots, 10 g Garlic, 125 g Bacon, 15 g Thyme, 2 pcs (approx. 0.4 g) Bay Leaf, 330 ml Stout, 400 ml Beef Stock, 16 g Corn Flour, 8 pcs (approx. 800 g) Oysters, 400 g Plain Flour. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Beef with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Beef and Oyster pie into 10 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving