Shawarma Chuck Roast Wrap

What you need

Ingredients

Measured for 3 servings.

• 1000 gChuck Roast
• 240 mlBeef Stock
• 45 mlLemon Juice
• 6 gground cumin
• 4 gPaprika
• 5 gSalt
• 5 gGround Ginger
• 2 gTurmeric
• 1 gCayenne Pepper
• 1 gground cinnamon
• 0.5 gGround Coriander
• 1.2 gGround Clove

Make it

Method

1. 01

   Weigh and prepare all ingredients for Shawarma Chuck Roast Wrap: 1000 g Chuck Roast, 240 ml Beef Stock, 45 ml Lemon Juice, 6 g Ground Cumin, 4 g Paprika, 5 g Salt, 5 g Ground Ginger, 2 g Turmeric, 1 g Cayenne Pepper, 1 g Ground Cinnamon, 0.5 g Ground Coriander, 1.2 g Ground Clove. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Chuck Roast with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   For minced meat, confirm that the centre reaches at least 71°C; no raw or pink area should remain.

5. 05

   Divide Shawarma Chuck Roast Wrap into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.