Grilled köfte with piyaz

What you need

Ingredients

Measured for 4 servings.

• 600 glean beef mince
• 1egg
• 40 gfine breadcrumbs
• 1small onion, grated and squeezed dry
• 1 tspground cumin
• 600 gcooked white beans, drained
• 1red onion, thinly sliced
• 25 gflat-leaf parsley, chopped
• 1lemon, juiced
• 1 tbspextra-virgin olive oil

Make it

Method

1. 01

   Gently combine the beef mince, egg, breadcrumbs, grated onion and cumin only until evenly mixed. Form equal köfte and rest them in the refrigerator for 15 minutes.

2. 02

   Heat a grill or grill pan well. Cook the köfte in batches, turning once, until browned and 71°C in the centre.

3. 03

   Mix the piyaz ingredients separately and serve it alongside the hot köfte.