Fårikål (Norwegian National Dish)

What you need

Ingredients

Measured for 6 servings.

• 1362 gLamb
• 900 gWhite Cabbage
• 18 gWhole black peppercorns
• 15 gSalt
• 360 mlWater
• 40 gFlour

Make it

Method

1. 01

   Weigh and prepare all ingredients for Fårikål (Norwegian National Dish): 1362 g Lamb, 900 g White Cabbage, 18 g Whole black peppercorns, 15 g Salt, 360 ml Water, 40 g Flour. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Lamb in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 55 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Fårikål (Norwegian National Dish) into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.