Quark Kaiserschmarrn

What you need

Ingredients

Measured for 2 servings.

• 250 glow-fat quark
• 3large eggs, separated
• 200 gegg whites
• 80 gPlain Flour
• 100 mlsemi-skimmed milk
• 1 tspvanilla extract
• 1 tspUnsalted Butter
• 200 gmixed berries

Make it

Method

1. 01

   Separate the three eggs. Whisk 250 g quark with the yolks, 100 ml milk and vanilla; fold in 80 g flour just until smooth. In a clean bowl whisk the three reserved whites together with the additional 200 g egg whites to soft peaks, then fold them into the batter in two additions.

2. 02

   Melt the measured teaspoon of butter in a large non-stick pan over medium-low heat. Spread the batter evenly; if the pan is small, cook in two batches. Cover and cook for about 5–6 minutes until the underside is golden and the top is nearly set.

3. 03

   Cut the pancake into quarters, turn carefully and cook for another 3–4 minutes. Tear into bite-size pieces and toss for 1–2 minutes until there is no wet batter inside. Divide into two plates and add the 200 g berries immediately before serving.