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Breakfast · Medium

Cocoa protein pancakes

Soft cocoa pancakes with berries and a cool spoonful of vanilla yogurt.

Protein
34g
Energy
468 kcal
Carbs
55g
Fat
12g
Time
20 min
Serves
1
HalalVegetarian
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What you need

Ingredients

Measured for 1 servings.

  • 50 goats, blended into flour
  • 20 gchocolate protein powder
  • 1Egg
  • 100 mlsemi-skimmed milk
  • 1 tspCocoa Powder
  • 100 gmixed berries
  • 80 gvanilla yogurt

Make it

Method

  1. Whisk the oat flour, protein powder and cocoa together. Add the egg and milk, whisk until smooth and pourable, then rest the batter for 5 minutes.

  2. Warm a non-stick pan over medium heat. Spoon in small rounds, cook until the top shows bubbles and the edges look set, then turn and cook for about 1 more minute.

  3. Serve the pancakes with the berries and vanilla yogurt while warm.

Per serving

Nutrition snapshot

Approximate values per serving; product brands and cooking losses can change them.

Protein
34g
Carbs
55g
Fat
12g
Energy
468 kcal

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