Turkey shepherd's pie

What you need

Ingredients

Measured for 4 servings.

• 600 glean turkey mince
• 1onion, finely diced
• 2carrots, finely diced
• 150 gfrozen peas
• 1 tbsptomato paste
• 400 mllow-salt chicken stock
• 800 gfloury potatoes, peeled and chopped
• 150 gplain Greek yogurt
• 60 mlsemi-skimmed milk
• 1 tbspextra-virgin olive oil

Make it

Method

1. 01

   Put the potatoes in cold salted water, bring to a boil and cook until tender. Drain well, then mash with the 150 g yogurt, 60 ml milk and the listed salt and pepper until smooth but not gluey.

2. 02

   Prepare the turkey filling as listed and simmer until it is thick enough to hold a spoon trail. Transfer it to an ovenproof dish.

3. 03

   Spread the mash evenly over the hot filling, roughening the surface with a fork. Bake until the filling bubbles at the edges and the top is lightly golden.

4. 04

   Rest for 5–10 minutes before portioning so the filling sets.