Breakfast · Easy

Greek Yogurt Crunch Protein Bowl

Name: Greek Yogurt Crunch Protein Bowl
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 850 g Greek Yogurt 0%; 70 g Oats; 120 g Berries; 25 g pumpkin seeds; 20 g Honey

No-cook yogurt bowls topped with oats, berries, pumpkin seeds and honey.

Protein: 26g
Energy: 257 kcal
Carbs: 28g
Fat: 5g
Time: 8 min
Serves: 4

HalalVegetarian

What you need

Ingredients

Measured for 4 servings.

850 gGreek Yogurt 0%
70 gOats
120 gBerries
25 gpumpkin seeds
20 gHoney

Make it

Method

Wash and dry 120 g berries. Portion 850 g chilled yogurt into four bowls.
Add the 70 g oats, berries and 25 g pumpkin seeds in equal amounts to each bowl; keep toppings separate if making ahead.
Drizzle the measured 20 g honey across all four bowls. Serve cold; no stove or pan is used.

Per serving

Nutrition snapshot

Approximate values per serving; product brands and cooking losses can change them.

Protein: 26g
Carbs: 28g
Fat: 5g
Energy: 257 kcal

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