Greek Yogurt Crunch Protein Bowl

What you need

Ingredients

Measured for 4 servings.

• 850 gGreek Yogurt 0%
• 70 gOats
• 120 gBerries
• 25 gpumpkin seeds
• 20 ghoney

Make it

Method

1. 01

   Weigh and prepare all ingredients for Greek Yogurt Crunch Protein Bowl: 850 g Greek Yogurt 0%, 70 g Oats, 120 g Berries, 25 g Pumpkin Seeds, 20 g Honey.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Greek Yogurt 0% in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Greek Yogurt Crunch Protein Bowl into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.