Breakfast · Easy
Cottage Cheese Berry Toast
Whole-wheat toast spread with cottage cheese and finished with berries and a little honey. Add the fruit just before serving.
- Protein
- 30g
- Energy
- 381 kcal
- Carbs
- 50g
- Fat
- 7g
- Time
- 12 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 280 gWhole-Wheat Bread
- 800 gCottage Cheese 2%
- 320 gmixed berries
- 20 gHoney
Make it
Method
Rinse and dry 320 g mixed berries. Stir 800 g cottage cheese briefly until spreadable and divide both the cheese and berries into 4 equal portions.
Toast the measured 280 g whole-wheat bread for about 2–4 minutes, depending on the toaster, until dry and lightly crisp; stop before it darkens excessively.
Spread the cheese over the warm toast, scatter the berries and drizzle the measured 20 g honey across all 4 servings. Assemble just before eating rather than storing topped bread.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 30g
- Carbs
- 50g
- Fat
- 7g
- Energy
- 381 kcal
