Snack · Easy
Skyr Banana Crunch Cup
A cold skyr cup layered with banana, whole-grain cereal and peanut butter. Add the cereal when serving so it stays crisp.
- Protein
- 25g
- Energy
- 311 kcal
- Carbs
- 44g
- Fat
- 6g
- Time
- 5 min
- Serves
- 4
HalalVegetarian
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Ingredients
Measured for 4 servings.
- 800 gSkyr
- 320 gBanana
- 80 gWhole-Grain Cereal
- 32 gPeanut Butter
Make it
Method
Stir 800 g chilled skyr until smooth and divide it equally among 4 cups. Measure 32 g peanut butter into 4 equal portions and swirl one into each cup.
Peel and slice 320 g banana just before serving. Distribute the slices equally over the 4 skyr cups.
Sprinkle the measured 80 g whole-grain cereal evenly over the cups immediately before eating so it stays crisp. If packing ahead, keep cereal dry and banana separate until serving.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 25g
- Carbs
- 44g
- Fat
- 6g
- Energy
- 311 kcal
