Breakfast · Easy
Berry Cottage Cheese Crunch Bowl
Berry Cottage Cheese Crunch Bowl uses familiar supermarket ingredients such as Cottage Cheese 2%, Mixed Berries, Whole-Grain Cereal and is intentionally designed for uncomplicated everyday cooking. The method is a no-cook bowl in which fruit and crunchy toppings are added in the right order to protect texture, so the preparation matches the actual character of the dish instead of relying on a generic cooking template.
- Protein
- 31g
- Energy
- 366 kcal
- Carbs
- 43g
- Fat
- 9g
- Time
- 8 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 1000 gCottage Cheese 2%
- 400 gmixed berries
- 100 gWhole-Grain Cereal
- 32 gChia Seeds
Make it
Method
Weigh and prepare all ingredients for Berry Cottage Cheese Crunch Bowl: 1000 g Cottage Cheese 2%, 400 g Mixed Berries, 100 g Whole-Grain Cereal, 32 g Chia Seeds.
Place the dairy base in a large bowl and stir until creamy; this makes later portioning more even.
Cut the fruit into bite-size pieces and fold it through gently so the fruit stays intact and does not release excessive juice.
Add cereal and chia only shortly before serving if you want a crisp contrast; for meal prep, pack the crunchy topping separately.
Divide into 4 equal portions by weight and serve cold.
Use the finished weight to divide the recipe into 4 equal servings where practical; this keeps the portion size aligned with the nutrition calculation.
Per serving
Nutrition snapshot
- Protein
- 31g
- Carbs
- 43g
- Fat
- 9g
- Energy
- 366 kcal
