Snack · Easy
Chocolate Peanut Butter Skyr Bowl
Chocolate Peanut Butter Skyr Bowl uses familiar supermarket ingredients such as Skyr, Peanut Butter, Cocoa Powder and is intentionally designed for uncomplicated everyday cooking. The method is a cold high-protein snack bowl with measured crunchy or chocolate toppings, so the preparation matches the actual character of the dish instead of relying on a generic cooking template.
- Protein
- 28g
- Energy
- 334 kcal
- Carbs
- 33g
- Fat
- 10g
- Time
- 6 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 880 gSkyr
- 60 gPeanut Butter
- 40 gCocoa Powder
- 280 gBanana
Make it
Method
Weigh and prepare all ingredients for Chocolate Peanut Butter Skyr Bowl: 880 g Skyr, 60 g Peanut Butter, 40 g Cocoa Powder, 280 g Banana. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water.
Stir the skyr until smooth so toppings distribute evenly instead of sinking into dense pockets.
Slice the banana and measure the cereal or cocoa/peanut butter components before adding them; small extras can change a snack's calories quickly.
Add crunchy cereal only at the last moment. For a chocolate bowl, sift cocoa into the skyr first so it does not form dry lumps.
Divide into 4 equal cups and serve cold.
Use the finished weight to divide the recipe into 4 equal servings where practical; this keeps the portion size aligned with the nutrition calculation.
Per serving
Nutrition snapshot
- Protein
- 28g
- Carbs
- 33g
- Fat
- 10g
- Energy
- 334 kcal
