Breakfast · Easy
Apple Cinnamon Skyr Breakfast Bowl
Cold skyr with diced apple, cinnamon, chia and 30 g Weetabix Original wheat biscuits per portion. Break the biscuits over the bowl just before eating.
- Protein
- 31g
- Energy
- 383 kcal
- Carbs
- 56g
- Fat
- 5g
- Time
- 8 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 1000 gSkyr
- 480 gApple
- 120 gWeetabix Original whole-grain wheat biscuits
- 40 gChia Seeds
- 4 gGround Cinnamon
Make it
Method
Wash, core and finely dice or grate 480 g apple. Stir 4 g ground cinnamon evenly through 1000 g chilled skyr; do not cook the skyr.
Divide the cinnamon skyr and apple between 4 bowls. Sprinkle 40 g chia seeds over them in 4 equal portions.
Break the measured 120 g Weetabix Original whole-grain wheat biscuits over the four bowls (30 g each) immediately before serving, so they remain crisp. If preparing ahead, keep the apple and skyr chilled and the biscuits dry and separate. Other cereals can change the stated nutrition.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 31g
- Carbs
- 56g
- Fat
- 5g
- Energy
- 383 kcal
