Chicken frikadellen & potato salad

What you need

Ingredients

Measured for 4 servings.

• 700 gchicken mince
• 1egg
• 40 gfine breadcrumbs
• 800 gwaxy potatoes
• 1/2cucumber, thinly sliced
• 1small onion, finely diced
• 1 tbspDijon mustard
• 2 tbspapple cider vinegar
• 1 tbsprapeseed oil

Make it

Method

1. 01

   Put the potatoes in cold salted water, bring to a boil and cook until tender. Drain, cool until safe to handle, then slice or dice for the salad.

2. 02

   Mix the chicken-frikadellen ingredients, shape even patties and cook in a lightly oiled pan over medium heat, turning once, until browned and 74°C in the centre.

3. 03

   If warm stock and parsley are listed, measure them into the potato dressing with the stated salt and pepper; otherwise omit them rather than adding unlisted ingredients. Fold the dressing through the potatoes without breaking them.

4. 04

   Serve the warm frikadellen with the potato salad.