Sheet-Pan Salmon Quinoa Vegetables

What you need

Ingredients

Measured for 4 servings.

• 560 gSalmon
• 400 gQuinoa Cooked
• 200 gBroccoli
• 160 gZucchini
• 120 gBell Pepper
• 12 mlOlive Oil
• 20 mlLemon Juice

Make it

Method

1. 01

   Heat oven to 200°C. Cut broccoli, zucchini and pepper evenly; coat with 12 ml olive oil and spread on a lined tray. Roast 8–10 minutes.

2. 02

   Add 560 g salmon with space around it and roast another 12–15 minutes until salmon reaches 63°C and vegetables are tender.

3. 03

   Reheat 400 g already-cooked quinoa separately until steaming. Add 20 ml lemon juice to the tray, then divide fish, vegetables and quinoa into four.