Shrimp Quinoa Broccoli Garlic Bowl

What you need

Ingredients

Measured for 4 servings.

• 640 gShrimp
• 420 gQuinoa Cooked
• 240 gBroccoli
• 120 gBell Pepper
• 14 mlOlive Oil
• 12 gGarlic

Make it

Method

1. 01

   Reheat 420 g cooked quinoa until steaming. Cut broccoli and pepper into small pieces; peel, devein and dry 640 g shrimp.

2. 02

   Heat 14 ml olive oil and cook broccoli and pepper 4–5 minutes, adding a spoon of water if needed. Add garlic for 30 seconds without browning.

3. 03

   Add shrimp and cook 3–5 minutes, turning until opaque and 63°C. Divide vegetables and shrimp with quinoa into four.