Turkey Meatballs with Whole-Wheat Pasta

What you need

Ingredients

Measured for 4 servings.

• 640 gGround Turkey 93%
• 560 gWhole Wheat Pasta Cooked
• 280 gTomato
• 80 gOnion
• 40 gParmesan
• 12 mlOlive Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Turkey Meatballs with Whole-Wheat Pasta: 640 g Ground Turkey 93%, 560 g Whole Wheat Pasta Cooked, 280 g Tomato, 80 g Onion, 40 g Parmesan, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Shape the mixture containing Ground Turkey 93% into even portions; warm a pan over medium heat and add the listed oil if included.

3. 03

   Cook the shaped pieces without crowding the pan for about 30 minutes, turning as needed, until coloured outside and fully hot and cooked within.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Turkey Meatballs with Whole-Wheat Pasta into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.