Breakfast · Easy
Turkey Avocado Breakfast Toast
Turkey Avocado Breakfast Toast is built around Turkey Breast, Whole Grain Bread, Avocado, Tomato.
- Protein
- 26g
- Energy
- 269 kcal
- Carbs
- 24g
- Fat
- 8g
- Time
- 15 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 320 gTurkey Breast
- 200 gWhole Grain Bread
- 120 gAvocado
- 120 gTomato
- 10 mlLemon Juice
Make it
Method
Weigh and prepare all ingredients for Turkey Avocado Breakfast Toast: 320 g Turkey Breast, 200 g Whole Grain Bread, 120 g Avocado, 120 g Tomato, 10 ml Lemon Juice. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Turkey Breast in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 8 minutes. The ingredients should be tender but not falling apart.
Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.
Divide Turkey Avocado Breakfast Toast into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 26g
- Carbs
- 24g
- Fat
- 8g
- Energy
- 269 kcal
