Spinach Feta Egg White Breakfast Wrap

What you need

Ingredients

Measured for 4 servings.

• 650 gEgg White
• 100 gEgg
• 120 gSpinach
• 70 gFeta
• 120 gWhole-Wheat Tortilla
• 100 gTomato
• 8 mlOlive Oil

Make it

Method

1. 01

   Wash spinach and dice tomato. Whisk 650 g egg whites with 100 g whole egg; crumble 70 g feta. Warm the four measured tortillas briefly.

2. 02

   Wilt spinach in 8 ml oil. Add eggs and stir over medium-low heat until fully set, then fold in feta off heat.

3. 03

   Divide filling and tomato among tortillas, fold the sides and roll tightly. Serve four portions immediately; keep cooked egg filling refrigerated if preparing ahead.