Spinach Feta Egg White Breakfast Wrap

What you need

Ingredients

Measured for 4 servings.

• 650 gEgg White
• 100 gegg
• 120 gSpinach
• 70 gFeta
• 120 gWhole-Wheat Tortilla
• 100 gTomato
• 8 mlOlive Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Spinach Feta Egg White Breakfast Wrap: 650 g Egg White, 100 g Egg, 120 g Spinach, 70 g Feta, 120 g Whole Wheat Tortilla, 100 g Tomato, 8 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Egg White in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 10 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Spinach Feta Egg White Breakfast Wrap into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.