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Cottage Cheese Banana Pancakes prepared and served as the finished dishPhoto: Valeria Boltneva / Pexels

Breakfast · Medium

Cottage Cheese Banana Pancakes

Cottage Cheese Banana Pancakes is built around Cottage Cheese 2%, Egg, Oats, Banana.

Protein
28g
Energy
363 kcal
Carbs
35g
Fat
12g
Time
27 min
Serves
4
HalalVegetarian
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What you need

Ingredients

Measured for 4 servings.

  • 650 gCottage Cheese 2%
  • 180 gegg
  • 120 gOats
  • 160 gBanana
  • 8 mlOlive Oil

Make it

Method

  1. Weigh and prepare all ingredients for Cottage Cheese Banana Pancakes: 650 g Cottage Cheese 2%, 180 g Egg, 120 g Oats, 160 g Banana, 8 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

  2. Heat a wide pan over medium-high heat. Add the listed oil if included and cook Cottage Cheese 2% in a single layer until it takes on colour.

  3. Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

  4. Divide Cottage Cheese Banana Pancakes into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving

Nutrition snapshot

Protein
28g
Carbs
35g
Fat
12g
Energy
363 kcal

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