Egg White Broccoli Potato Frittata

What you need

Ingredients

Measured for 4 servings.

• 500 gEgg White
• 150 gEgg
• 260 gPotato
• 180 gBroccoli
• 60 gParmesan
• 8 mlOlive Oil

Make it

Method

1. 01

   Dice the potato small and simmer 8–10 minutes until nearly tender; drain. Blanch broccoli for 2 minutes and drain well.

2. 02

   Whisk whole eggs and whites. Heat measured olive oil in an oven-safe pan, briefly toss the drained vegetables, then pour in egg and sprinkle Parmesan.

3. 03

   Cook gently until the edges set, then finish under a moderate grill or in a 180°C oven for about 8–12 minutes, until the centre is fully set. Cut into four.