Beef Sweet Potato Performance Plate

What you need

Ingredients

Measured for 4 servings.

• 600 gBeef Sirloin
• 520 gSweet Potato
• 180 gSpinach
• 140 gTomato
• 12 mlOlive Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Beef Sweet Potato Performance Plate: 600 g Beef Sirloin, 520 g Sweet Potato, 180 g Spinach, 140 g Tomato, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef Sirloin in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 22 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Beef Sweet Potato Performance Plate into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.