Tempeh Sweet Potato Broccoli Traybake

What you need

Ingredients

Measured for 4 servings.

• 430 gTempeh
• 520 gSweet Potato
• 240 gBroccoli
• 120 gOnion
• 12 mlOlive Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Tempeh Sweet Potato Broccoli Traybake: 430 g Tempeh, 520 g Sweet Potato, 240 g Broccoli, 120 g Onion, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Tempeh with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 28 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Tempeh Sweet Potato Broccoli Traybake into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.