Trinxat (Potato, Cabbage and Bacon Hash)

What you need

Ingredients

Measured for 3 servings.

• 0.5 pcs (approx. 450 g)Cabbage
• 360 gRusset Potato
• 4 pcs (approx. 112 g)Bacon
• 10 gGarlic
• 4 gParsley
• 2 gSalt
• 2 gPepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Trinxat (Potato, Cabbage and Bacon Hash): 0.5 pcs (approx. 450 g) Cabbage, 360 g Russet Potato, 4 pcs (approx. 112 g) Bacon, 10 g Garlic, 4 g Parsley, 2 g Salt, 2 g Pepper. Wash produce and cut or grate it as the recipe requires.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Cabbage in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 40 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Trinxat (Potato, Cabbage and Bacon Hash) into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.