Dinner · Medium

Trinxat (Potato, Cabbage and Bacon Hash)

Name: Trinxat (Potato, Cabbage and Bacon Hash)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 0.5 pcs (approx. 450 g) Cabbage; 360 g Russet Potato; 4 pcs (approx. 112 g) Bacon; 10 g Garlic; 4 g Parsley; 2 g Salt; 2 g Pepper

Catalan-style potato-and-cabbage hash with crisp bacon and garlic.

Protein: 11g
Energy: 263 kcal
Carbs: 31g
Fat: 12g
Time: 55 min
Serves: 3

What you need

Ingredients

Measured for 3 servings.

0.5 pcs (approx. 450 g)Cabbage
360 gRusset Potato
4 pcs (approx. 112 g)Bacon
10 gGarlic
4 gParsley
2 gSalt
2 gPepper

Make it

Method

Cut 360 g potato into even chunks and shred 450 g cabbage. Boil potato about 15 minutes until tender; add cabbage for the final 8–10 minutes, then drain very well.
Crisp 112 g bacon in a wide pan and set aside. Cook garlic briefly in its rendered fat. Mash potato and cabbage roughly, spread in the pan and press into an even cake.
Cook 5–7 minutes per side until a golden crust forms. Top with bacon and parsley, season with the measured salt and pepper, and divide into three.

Per serving

Nutrition snapshot

Approximate values per serving; product brands and cooking losses can change them.

Protein: 11g
Carbs: 31g
Fat: 12g
Energy: 263 kcal

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