Dinner · Easy

Milanesa

Name: Milanesa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Argentina
Ingredients: 4 pcs (approx. 400 g) Beef Cutlet; 110 g egg; 200 g Breadcrumbs; 8 g Parsley; 10 g Garlic; 2 g Salt; 2 g Pepper

Milanesa is built around Beef Cutlet, Egg, Breadcrumbs, Parsley.

Protein: 63g
Energy: 765 kcal
Carbs: 75g
Fat: 23g
Time: 30 min
Serves: 2

Halal

What you need

Ingredients

Measured for 2 servings.

4 pcs (approx. 400 g)Beef Cutlet
110 gegg
200 gBreadcrumbs
8 gParsley
10 gGarlic
2 gSalt
2 gPepper

Make it

Method

Weigh and prepare all ingredients for Milanesa: 4 pcs (approx. 400 g) Beef Cutlet, 110 g Egg, 200 g Breadcrumbs, 8 g Parsley, 10 g Garlic, 2 g Salt, 2 g Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef Cutlet in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Milanesa into 2 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving