Algerian Kefta (Meatballs)

What you need

Ingredients

Measured for 2 servings.

• 454 gGround Beef
• 20 gGarlic
• 90 gOnion
• 2 gSalt
• 2 gPepper
• 3 pcs (approx. 360 g)Plum Tomatoes
• 1 gParsley
• 120 mlWater

Make it

Method

1. 01

   Weigh and prepare all ingredients for Algerian Kefta (Meatballs): 454 g Ground Beef, 20 g Garlic, 90 g Onion, 2 g Salt, 2 g Pepper, 3 pcs (approx. 360 g) Plum Tomatoes, 1 g Parsley, 120 ml Water. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Shape the mixture containing Ground Beef into even portions; warm a pan over medium heat and add the listed oil if included.

3. 03

   Cook the shaped pieces without crowding the pan for about 15 minutes, turning as needed, until coloured outside and fully hot and cooked within.

4. 04

   For minced meat, confirm that the centre reaches at least 71°C; no raw or pink area should remain.

5. 05

   Divide Algerian Kefta (Meatballs) into 2 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.