Shrimp With Snow Peas

What you need

Ingredients

Measured for 3 servings.

• 6 gCornstarch
• 15 gDry sherry
• 2.5 gKosher Salt
• 454 gShrimp
• 30 mlPeanut Oil
• 15 gGround Ginger
• 15 gGarlic
• 227 gSnow Peas
• 10 mlSoy sauce
• 60 mlChicken Stock
• 4 pcs (approx. 60 g)Scallions
• 10 mlSesame Seed Oil

Make it

Method

1. 01

   Weigh and prepare all ingredients for Shrimp With Snow Peas: 6 g Cornstarch, 15 g Dry sherry, 2.5 g Kosher Salt, 454 g Shrimp, 30 ml Peanut Oil, 15 g Ground Ginger, 15 g Garlic, 227 g Snow Peas, 10 ml Soy Sauce, 60 ml Chicken Stock, 4 pcs (approx. 60 g) Scallions, 10 ml Sesame Seed Oil. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Cornstarch in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Shrimp With Snow Peas into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.