Rappie Pie

What you need

Ingredients

Measured for 12 servings.

• 28 gButter
• 240 gOnions
• 3784 mlChicken Stock
• 1500 gChicken Breast
• 4000 gPotatoes
• 36 gSalt
• 6 gBlack Pepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Rappie Pie: 28 g Butter, 240 g Onions, 3784 ml Chicken Stock, 1500 g Chicken Breast, 4000 g Potatoes, 36 g Salt, 6 g Black Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Chicken Stock with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Rappie Pie into 12 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.