Chicken Fajita Mac and Cheese

What you need

Ingredients

Measured for 7 servings.

• 500 gmacaroni
• 480 mlChicken Stock
• 90 gHeavy Cream
• 30 gfajita seasoning
• 5 gSalt
• 540 gChicken Breast
• 30 mlOlive Oil
• 120 gOnion
• 280 gRed Pepper
• 10 gGarlic
• 110 gCheddar Cheese
• 10 gParsley

Make it

Method

1. 01

   Weigh and prepare all ingredients for Chicken Fajita Mac and Cheese: 500 g macaroni, 480 ml chicken stock, 90 g heavy cream, 30 g fajita seasoning, 5 g salt, 540 g chicken breast, 30 ml olive oil, 120 g onion, 280 g red pepper, 10 g garlic, 110 g cheddar cheese, 10 g parsley. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange macaroni with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Chicken Fajita Mac and Cheese into 7 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.