Matambre a la Pizza

What you need

Ingredients

Measured for 4 servings.

• 1000 gBeef Flank Steak
• 200 gTomato Sauce
• 200 gMozzarella
• 15 goregano
• 100 gGreen Olives
• 2 gSalt
• 2 gPepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Matambre a la Pizza: 1000 g Beef Flank Steak, 200 g Tomato Sauce, 200 g Mozzarella, 15 g Oregano, 100 g Green Olives, 2 g Salt, 2 g Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef Flank Steak in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Matambre a la Pizza into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.