Arepa Pabellón

What you need

Ingredients

Measured for 6 servings.

• 2 pcs (approx. 200 g)Corn Arepa Filled With Mozarella Cheese
• 1 pcs (approx. 100 g)Fried Ripe Bananas
• 400 gBlack Beans
• 1 pcs (approx. 100 g)Pico De Gallo Sauce
• 2000 gShredded Meat
• 120 gTomato
• 1 gSalt
• 1 gPepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Arepa Pabellón: 2 pcs (approx. 200 g) Corn Arepa Filled With Mozarella Cheese, 1 pcs (approx. 100 g) Fried Ripe Bananas, 400 g Black Beans, 1 pcs (approx. 100 g) Pico De Gallo Sauce, 2000 g Shredded Meat, 120 g Tomato, 1 g Salt, 1 g Pepper. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Corn Arepa Filled With Mozarella Cheese in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Arepa Pabellón into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.