Jamaican Pepper Shrimp

What you need

Ingredients

Measured for 2 servings.

• 454 gShrimp
• 30 gRed Chili
• 15 gAll-purpose Seasoning
• 4 gsweet paprika
• 4 gAllspice
• 180 mlShrimp Stock
• 45 gOnion
• 10 gGarlic
• 30 mlWhite Vinegar
• 3 gThyme
• 2 gSalt

Make it

Method

1. 01

   Weigh and prepare all ingredients for Jamaican Pepper Shrimp: 454 g Shrimp, 30 g Red Chili, 15 g All-purpose Seasoning, 4 g Sweet Paprika, 4 g Allspice, 180 ml Shrimp Stock, 45 g Onion, 10 g Garlic, 30 ml White Vinegar, 3 g Thyme, 2 g Salt. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Shrimp in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Cook fish or prawns until opaque; aim for 63°C at the thickest point.

5. 05

   Divide Jamaican Pepper Shrimp into 2 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.